Food at The Cold Magazine, treated as culture rather than service. Chefs and growers, the rituals around a table, the restaurants worth the journey and the recipes we keep coming back to.
Beat Hotel and Ilegal Mezcal took chefs Andrew Clarke, Ed McIlroy and Holly Middleton-Joseph to Oaxaca and Mexico City, then gave each of them a night in London to show for it.
Food Art Fair begins with a bear. Not a real one, thankfully, but a glowing teddy-bear lamp created by Marianna…
In May, CNN bravely asked whether “London pizza” could stand alongside the great pizza cities of Naples, Rome, New York…
The cold has finally settled in – celebrate or despair at these queer-owned London bakeries.
In a sea of chain restaurants and groups opening carefully designed restaurants by the dozen, some decide to sail on…
“Al and I were restless to make the sort of food that excites us”: slinging bagels by day, the even…
Veneto and Friuli Venezia Giulia battling it out to a creamy death. The Italians in the Cold team on the…
“I’m going to say it once and for all: beans do not belong in breakfast”: Love Island’s first ever US…
on Essex Road is one of those restaurants you've probably walked past a million times without noticing; this particular Modern…
Barney Pau is a culinary creative in his own words, and in the perspective of many others, a visionary.
Citymapper was not on my side this particular evening, and I ended up stopping a couple to ask if they…
Chatbots will serve you Stampot (mashed vegetables, served with various accoutrements), Bitterballen (stuffed croquettes), Kibbeling (battered and deep-fried white fish…
A few months ago, The Cold Magazine met Helen Graham – co-founder of viral veggie concept Bubala – to document…
The stories worth your time and the nights worth going out for, from the Cold editors to your inbox.
