Food
An evening with ‘A Moveable Feast’: white tablecloths and candlelit crooning
“Al and I were restless to make the sort of food that excites us”: slinging bagels by day, the even…
Food
Food at The Cold Magazine, treated as culture rather than service. Chefs and growers, the rituals around a table, the restaurants worth the journey and the recipes we keep coming back to.
Food
Mele e Pere: ‘there’s still a space for a real trattoria’
In a sea of chain restaurants and groups opening carefully designed restaurants by the dozen, some decide to sail on their own to create a curated atmosphere and authentic, high-quality…
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Food
Where to find the best tiramisù in London
Veneto and Friuli Venezia Giulia battling it out to a creamy death. The Italians in the Cold team on the…
Food
‘F**ck an app. I like real life’ Love Island’s Toni Laites on dating icks, visa struggles and finding fame in the UK
“I’m going to say it once and for all: beans do not belong in breakfast”: Love Island’s first ever US…
Food
How Salut! Survived London’s Restaurant Trend Cycle
on Essex Road is one of those restaurants you've probably walked past a million times without noticing; this particular Modern…
Food
POV You’re Lucky Enough to Dine at Barney Pau’s ‘At My Table’
Barney Pau is a culinary creative in his own words, and in the perspective of many others, a visionary.
Food
Good Luck Getting a Table at Auguste
Citymapper was not on my side this particular evening, and I ended up stopping a couple to ask if they…
Food
I Ate Chicken Heart in Amsterdam: Yuzu Dining Bar, Where the Locals Eat
Chatbots will serve you Stampot (mashed vegetables, served with various accoutrements), Bitterballen (stuffed croquettes), Kibbeling (battered and deep-fried white fish…
Food
Viral Veggie Chef Helen Graham’s Debut Cookbook is Playful, Delicious and Not Necessarily Healthy
A few months ago, The Cold Magazine met Helen Graham – co-founder of viral veggie concept Bubala – to document…
Food
Why This Indian Restaurant Had to Be in Bangkok
I did not arrive at Gaa expecting to feel at home.
Food
A Feast for the Senses – Caviar and Craft Redefine the Art of Indulgence
Luxury collaborations have become a common feature across fashion, food and design, often marked by new materials, co-branded logos or…
Food
Can Linguine Be French? Maset Reminds Us Of Food Without Borders
A pan-Mediterranean restaurant elicits eye rolls from food critics.
